Recipes

We love switching up traditional roast potatoes with our House Gold Masala. The dipping sauce elevates our flavour-packed potatoes to an amazing treat.

Roasted veggies with our House Gold Masala, tray-baked. Loaded in a taco with the best, easiest avocado jalapeno cilantro sauce!

This is inspired from Anna Jones cookbook. The Modern Year’s cook. The book is brimming with great ideas for a weeknight and we love this recipe from it. We have modified it to use our House Gold Masala.

Here is a great Sunday brunch idea that can make this lockdown more bearable. We love breakfast platters like this, it is quick, indulgent and allows people to assemble their own toasts. Black Sesame Lentil Podi adds a nice crunch and complements the soft and juicy tomatoes wonderfully.

The best cheese platters focus on varieties of flavours & textures. Our favourite cheese board features sweet, salty, spicy flavours, along with soft, crunchy textures, which is all brought together with our Black Sesame Lentil Podi.

We love vegetables, and cauliflower is on top of that list. This one uses a traditional technique called Dhungar to impart a flavour that's bar none. And it's so simple that's it's a weeknight favourite in our home. Enjoy! 

The only Paneer Makhani recipe you'll need. With just 7 ingredients, this take-out favourite is easy to make in the comfort of your home.